2/14 Sushi Pop-up 5:30 SeatingThe return of Chef Jacob Talbert of Sushinoma Sonoma

Sushi Master Jacob Talbert of Sushinoma Returns for one night only February 14th!

$125 per person plus tax and gratuity

First Course: LOBSTER CLAW MISO 

Truffle oil, enoki mushrooms, fresh dill & black pepper 

2018 Hommage Blanc Magnum / 2021 Rossi Ranch Grenache Magnum 

Second Course: LOCAL DUNGENESS CRAB 

Hedgehog mushroom, arugula, Cypress Grove goat cheese, avocado, cucumber, wrapped in rice paper topped with chili-miso cosmic sauce & fried garlic chips 

2017 Moon Mountain Sauvignon Blanc / 2015 Miller Vineyard Grenache 

Third Course: SEARED BLUEFIN TORO CARPACCIO 

Yuzu kosho aioli, yuzu tobiko, herb oil, ponzu, fried capers & micro greens 

2019 Á Deux Têtes Rosé Magnum / 2021 Dos Limones Syrah 

Fourth Course: FRIED COCONUT YAM TOSTADAS 

Spicy tuna chu toro, seared hokkaido scallop, jalapeno, curried coconut sauce & sweetie drops 

2017 Steel Plow Viognier / 2019 Charmar Cabernet Blend Magnum 

Fifth Course: “HAMACHI I LOVE YOU ROLL” 

Hearts of palm, asparagus, tiger shrimp, topped with himachi, avocado, ryu garlic, orange zest & miso beurre blanc 

2018 Simons Marsanne / 2018 Dos Limones Zinfandel Magnum 

Dessert: SOY SAUCE ICE CREAM 

Miso caramel sauce & candied pecans 

2018 Á Deux Têtes Rosé / 2012 Estate Zinfandel